Fresh Peach Dumpling Roll-Ups Recipe
These Fresh Peach Dumpling Roll Ups, are about to change your life. They are so easy to make, and have the best flavor. You don't have to use fresh peaches, in fact, you could use any fruit or pie filling, and they will be just as delicious.
Serving8
Ingredients
- 8 ounces crescent roll dough
- 2 peaches
- ½ cup butter
- ½ cup sugar
- ½ cup water
- 1 teaspoon sugar
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Spray a 9X11" baking pan with non-stick cooking spray.
- Cut each peach into quarters (peel the skin off if you want- I just left mine on). Unroll the crescents and sprinkle the inside of the crescent with cinnamon and sugar. Place a peach on each crescent roll and roll up. Place the roll in the baking pan.
- In a medium saucepan, heat the butter, sugar, and water until boiling and it thickens up. Remove from heat and pour over the crescents.
- Sprinkle crescents with additional cinnamon and sugar.
- Bake for 27-30 minutes or until the tops are golden brown
Nutrition
Calories: 266 kcal · Carbohydrates: 28 g · Protein: 1 g · Fat: 18 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 325 mg · Potassium: 75 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 477 IU · Vitamin C: 2 mg · Calcium: 7 mg · Iron: 1 mg