Frozen Raspberry Pie
This Frozen Raspberry Pie has a chocolate crust and it's topped with fresh raspberries. It's at the top of my list of favorite desserts!
Serving12 Servings
Ingredients
- 1 ½ cups crushed oreos
- ¼ cup butter, melted
- 8 ounces cream cheese, (room temperature)
- ¾ cup powdered sugar
- 10 ounces frozen raspberries, thawed
- ½ cup strawberry raspberry juice, (you can also use raspberry cranberry if you want)
- 1 teaspoon lemon juice
- 2 cups cool whip
- 1 cup fresh raspberries, for topping
Instructions
- In a small bowl, mix together oreo crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat together cream cheese and powdered sugar until smooth. Fold in raspberries, juice, lemon juice, and cool whip until completely combined. Pour mixture over top of oreo crust and freeze 8 hours (or overnight).
- Remove from freezer, top with fresh raspberries, and let thaw for 15 minutes before serving.
Notes
You could use a pre-made pie crust at the store to save you some time.
Nutrition
Calories: 236 kcal · Carbohydrates: 31 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 22 mg · Sodium: 224 mg · Potassium: 166 mg · Fiber: 3 g · Sugar: 21 g · Vitamin A: 256 IU · Vitamin C: 9 mg · Calcium: 56 mg · Iron: 2 mg