Frozen Yogurt Bites Recipe

These Frozen Yogurt Bites are delicious and will definitely keep you feeling cool and refreshed during these hot June days.

Prep Time 20

Cook Time 4

Total Time 4 20

Ingredients

1 cup granola
1½ Tablespoons coconut oil
24 ounces greek vanilla yogurt, 1 container
½ cup blueberries
½ cup strawberries, chopped

Equipment

Instructions

Line muffin tins with cupcake liners.
Using a food processor, or rolling pin, crush granola.
In a bowl, combine crushed granola and coconut oil until evenly coated.
Spoon granola into cupcake liners, spreading it out to form a crust on the bottom of each liner.
Spoon 2 Tablespoons yogurt into each cupcake liner. Spread gently so you don't mix the granola into the yogurt.
Top with your favorite berries.
Freeze 4-6 hours, or overnight.
Thaw for 10 minutes before serving, and enjoy!

Nutrition

Calories: 170 kcal · Carbohydrates: 23 g · Protein: 9 g · Fat: 5 g · Saturated Fat: 3 g · Cholesterol: 3 mg · Sodium: 31 mg · Potassium: 157 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 6 IU · Vitamin C: 6 mg · Calcium: 16 mg · Iron: 1 mg

Cuisine: American

Course: Snack