Garlic Parmesan Skillet Rolls recipe

These Easy Garlic Parmesan Skillet Rolls are made using biscuit dough for a quick and delicious side dish. These buttery pull-apart garlic rolls go perfectly with your favorite soup, pasta dish or comfort food!

16 rolls

Prep Time 5

Cook Time 20

Total Time 25

Ingredients

1 teaspoon vegetable oil
¼ cup butter, melted
¼ teaspoon garlic salt
½ teaspoon dried oregano
½ teaspoon dried parsley
2 Tablespoons grated parmesan cheese
1 (16.3 ounce) pkg. jumbo biscuits

Equipment

Cast Iron Skillet

Instructions

Preheat oven to 375 degrees F.
Grease a 12-inch cast iron skillet with vegetable oil.
In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
Cut each biscuit in half then roll into a ball.
Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
Bake for 18-20 minutes, or until golden brown.

Nutrition

Calories: 134 kcal · Carbohydrates: 14 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 338 mg · Potassium: 66 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 96 IU · Vitamin C: 1 mg · Calcium: 23 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish