Garlic Tomato Pasta Recipe

If you are looking for a quick and simple dinner recipe, this is one I highly recommend. It is so yummy and quick.

Prep Time 10

Cook Time 22

Total Time 32

Ingredients

16 ounces pasta, 1 box
15 ounces ricotta cheese
½ cup water
1 cup cherry tomatoes, diced
1 boneless, skinless chicken breast, cooked and cubed
2 cups baby spinach leaves
⅛ teaspoon salt
⅛ teaspoon pepper
½ teaspoon garlic powder
⅛ teaspoon garlic salt
½ cup shredded Parmesan cheese

Equipment

Instructions

Boil the shells according to the package. Drain the water.
In another bowl combine the ricotta cheese and water
Microwave the mixture for 1 minute and stir until creamy.
Add in the diced tomatoes, cubed chicken, and spinach leaves.
Mix in the salt, pepper, garlic powder, and garlic salt until well combined.
Toss well and top with shredded Parmesan cheese.

Notes

Any noodles or pasta you have on hand, will work for this recipe.

Nutrition

Calories: 466 kcal · Carbohydrates: 60 g · Protein: 25 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 54 mg · Sodium: 328 mg · Potassium: 434 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 1445 IU · Vitamin C: 9 mg · Calcium: 276 mg · Iron: 2 mg

Cuisine: American

Course: Main Course