A delicious chocolate cake with a gooey coconut topping! You can't eat just one of these amazing bars!
ServingServing: 24people
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Ingredients
Crust:
1boxdevils food cake mix , (not the kind with pudding added)
½cupsalted butter
1egg
Filling:
1(14 oz) cansweetened condensed milk
1teaspoonvanilla extract
1egg
1cupchopped pecans
1cupshredded sweetened coconut
½cupmilk chocolate chips
Instructions
Preheat the oven to 350 degrees. Grease a 9 × 13 inch baking pan.
In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
Bake for 24-30 minutes, until the top is a light golden brown.
Remove from the oven and cool completely before cutting into squares.