Gluten Free Brownie Sundaes Recipe

Delicious Gluten Free Brownie Sundaes

Prep Time 15

Cook Time 40

Total Time 55

Ingredients

15 ounces black beans, 1 can, drained and rinsed
3 eggs
⅓ cup pumpkin puree
½ cup cocoa powder
¼ teaspoon sea salt
2 teaspoons vanilla extract
⅓ cup maple syrup
1 teaspoon baking powder
½ cup milk chocolate chips

Peanut Butter Swirl

⅔ cup peanut butter
⅛ cup maple syrup
1 teaspoon vanilla

Equipment

Instructions

Preheat oven to 350 degrees
Place all brownie ingredients into a food processor.
Blend until smooth and beans are completely mashed and mixed.
Pour batter into a greased 8x8 pan
On the stove over medium heat, melt peanut butter, syrup, and vanilla together.
Using a spoon, dollop the peanut butter mixture into the brownie batter.
Using a butter knife, marble the peanut butter into the brownies.
Bake at 350 for 35-40 minutes or until a toothpick comes out clean in the center.
Let brownies cool before topping them with your favorite ice cream and toppings

Notes

*The texture is not that of a regular brownie, they will be a little more crumbly and spongy, perfect for your ice cream sundae!

Nutrition

Calories: 290 kcal · Carbohydrates: 34 g · Protein: 13 g · Fat: 13 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 61 mg · Sodium: 252 mg · Potassium: 498 mg · Fiber: 8 g · Sugar: 14 g · Vitamin A: 1681 IU · Vitamin C: 1 mg · Calcium: 92 mg · Iron: 3 mg

Cuisine: American

Course: Dessert