Gluten-Free Loaded Popcorn Balls Recipe
These Loaded Popcorn Balls are so easy to make – almost like rice krispie treats but with Popcorn!
Serving10 people
Ingredients
- ¼ cup butter
- 40 JET-PUFFED Marshmallows
- ½ teaspoon vanilla
- ¼ teaspoon salt
- 12 cups popped popcorn
- 2 cups your favorite candy or candy bars, (ex. snickers, chocolate covered raisins, gummy bears)
Instructions
- Melt butter in large saucepan on low heat. Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Place popcorn in large bowl. Add marshmallow mixture; mix lightly to coat.
- Add a small handful of your favorite candy and mix it with a handful of popcorn. It should make about 10 (3-4 inch) balls. The trick is to lightly grease your hands before forming the popcorn. Place on sheets of waxed paper; let stand until firm.
Nutrition
Calories: 390 kcal · Carbohydrates: 62 g · Protein: 4 g · Fat: 15 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 150 mg · Potassium: 46 mg · Fiber: 3 g · Sugar: 42 g · Vitamin A: 261 IU · Vitamin C: 1 mg · Calcium: 51 mg · Iron: 1 mg