Gooey Caramel Breakfast Pull Apart Recipe (Monkey Bread)
This easy pull apart is made with frozen dinner rolls then topped with an amazing caramel sauce and chopped pecans.
Serving6
Ingredients
- 16 Rhodes dinner rolls, frozen
- 1/2 cup chopped pecans
- 1 3.5 ounce package cook n' serve butterscotch pudding
- 3/4 cup brown sugar
- 6 Tablespoons butter, melted
Instructions
- Thaw frozen roll dough in a Ziploc bag for about 2 hours, just until thawed. Don't let them rise.
- Cut each roll into 6 pieces using kitchen shears.
- Grease a bundt pan with nonstick cooking spray.
- Sprinkle pecans in the bottom of the bundt pan.
- Arrange 8 of the cut rolls over pecans.
- Sprinkle 1/2 package of dry pudding over rolls.
- Mix brown sugar and melted butter together and drizzle half over rolls.
- Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture.
- Cover with plastic wrap that has been sprayed with nonstick cooking spray and let rise overnight or for at least 8 hours.
- Bake at 350 degrees F for 30-35 minutes.
- Cool no longer than 5 minutes and invert bundt cake on a baking dish to serve.
Notes
- Make sure you buy the cook n serve pudding not the Instant!
Nutrition
Calories: 643 kcal · Carbohydrates: 96 g · Protein: 11 g · Fat: 25 g · Saturated Fat: 9 g · Cholesterol: 30 mg · Sodium: 814 mg · Potassium: 206 mg · Fiber: 5 g · Sugar: 42 g · Vitamin A: 350 IU · Calcium: 234 mg · Iron: 4 mg