Grandma's Delicious Goulash
Grandma's goulash was a family favorite growing up - ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish so simple to throw together in no time.
Serving8 servings
Ingredients
- 1½ pounds ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 15 ounces corn, 1 can, drained
- 29 ounces tomato sauce, 1 can
- 30 ounces diced tomatoes, 2 (15 oz cans), undrained
- ½ cup brown sugar
- 3 Tablespoons soy sauce
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- 2 cups elbow macaroni
Instructions
- In a large pot over medium heat, brown beef until no longer pink.
- Drain grease well and add onion and green pepper.
- Cook for 5 minutes, or until vegetables are tender.
- Add corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce and salt. Simmer for 5 minutes.
- Add uncooked macaroni noodles, stir and cover pot with lid.
- Let simmer over medium heat for 20 minutes and serve.
Notes
Additional Toppings for Goulash:
- shredded cheddar cheese
- sour cream
- sliced green onions
- parmesan cheese
Nutrition
Calories: 506 kcal · Carbohydrates: 63 g · Protein: 24 g · Fat: 19 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 60 mg · Sodium: 1302 mg · Potassium: 1059 mg · Fiber: 6 g · Sugar: 25 g · Vitamin A: 766 IU · Vitamin C: 33 mg · Calcium: 90 mg · Iron: 5 mg