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Grandma's Delicious Goulash
5
from
3
votes
Grandma's goulash was a family favorite growing up - ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish so simple to throw together in no time.
Serving
Serving:
8
servings
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
1½
pounds
ground beef
1
large onion
,
diced
1
green bell pepper
,
diced
15
ounces
corn
,
1 can, drained
29
ounces
tomato sauce
,
1 can
30
ounces
diced tomatoes
,
2 (15 oz cans), undrained
½
cup
brown sugar
3
Tablespoons
soy sauce
1
Tablespoon
Worcestershire sauce
1
teaspoon
salt
2
cups
elbow macaroni
Equipment
Stock Pot (10 qt)
Can Opener
Spoon (Wooden)
Instructions
In a large pot over medium heat, brown beef until no longer pink.
Drain grease well and add onion and green pepper.
Cook for 5 minutes, or until vegetables are tender.
Add corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce and salt. Simmer for 5 minutes.
Add uncooked macaroni noodles, stir and cover pot with lid.
Let simmer over medium heat for 20 minutes and serve.
Notes
Additional Toppings for Goulash:
shredded cheddar cheese
sour cream
sliced green onions
parmesan cheese
Nutrition
Calories:
506
kcal
·
Carbohydrates:
63
g
·
Protein:
24
g
·
Fat:
19
g
·
Saturated Fat:
7
g
·
Trans Fat:
1
g
·
Cholesterol:
60
mg
·
Sodium:
1302
mg
·
Potassium:
1059
mg
·
Fiber:
6
g
·
Sugar:
25
g
·
Vitamin A:
766
IU
·
Vitamin C:
33
mg
·
Calcium:
90
mg
·
Iron:
5
mg
Cuisine:
American
Cost:
$5
Author:
Steph Loaiza
Course:
Main Course