Grape Salad Recipe
This creamy Grape Salad with cream cheese sauce and topped with walnuts is one of our favorites. It is always a popular dish at parties and potlucks.
Serving8 servings
Ingredients
- 2 pounds red seedless grapes
- 2 pounds green seedless grapes
- 8 ounces cream cheese, 1 package
- 8 ounces sour cream
- ½ cup sugar
- ⅔ cups chopped pecans, divided
- ½ teaspoon vanilla
- ¼ cup brown sugar, divided
Equipment
Instructions
- Wash and dry grapes, set aside.
- In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
- Gently stir in 1/8 cup brown sugar.
- Add the grapes and stir gently until mixed in well.
- Sprinkle with remaining pecans and brown sugar.
- Refrigerate until ready to serve.
Notes
You could easily make this dish a day in advance and it would taste just as good, if not better, on day two. Making it ahead of time may also depend on your choice of fruit.
Nutrition
Calories: 446 kcal · Carbohydrates: 64 g · Protein: 5 g · Fat: 22 g · Saturated Fat: 9 g · Cholesterol: 46 mg · Sodium: 120 mg · Potassium: 559 mg · Fiber: 3 g · Sugar: 56 g · Vitamin A: 712 IU · Vitamin C: 8 mg · Calcium: 94 mg · Iron: 1 mg