Grilled BBQ Pork Skewers Recipe
Juicy, marinated bbq pork grilled to perfection.
Serving6
Ingredients
- 2 pounds boneless pork shoulder roast, (cut into bite-sized pieces)
- 1 teaspoon minced garlic
- ½ cup low-sodium soy sauce
- ¼ cup lime juice
- ½ cup ketchup
- ½ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup ginger ale
Instructions
- Place cut pork shoulder in a gallon sized resealable bag.
- In a mixing bowl, whisk together minced garlic, soy sauce, lime juice, ketchup, brown sugar, salt, pepper and ginger ale.
- Pour marinade in the bag over pork.
- Seal bag and place in the refrigerator for 4-8 hours, or overnight.
- Remove pork from bag and thread onto bamboo skewers that have soaked in water for 20 minutes (to prevent charring).
- Heat grill to high heat and grill skewers for 8-10 minutes, rotating during cooking, until cooked through.
Notes
We served these Marinated BBQ Pork Skewers with this Instant Pot Lemon Rice Pilaf and our Parmesan Crusted Asparagus and it was possibly the best meal I’ve ever made!
Nutrition
Calories: 257 kcal · Carbohydrates: 30 g · Protein: 20 g · Fat: 7 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 62 mg · Sodium: 1356 mg · Potassium: 459 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 115 IU · Vitamin C: 5 mg · Calcium: 40 mg · Iron: 2 mg