Grilled Chinese Chicken Kabobs Recipe
Delicious chicken kabobs with an asian twist!
Serving6 people
Ingredients
- ½ cup soy sauce
- ½ cup brown sugar
- 2 Tablespoons minced onion
- ¼ cup rice vinegar
- 3 cloves garlic, minced
- 2 teaspoons ginger
- 2 Tablespoons sesame oil
- 1½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
Instructions
- Mix together the first seven ingredients and place in a gallon-sized resealable bag. Place chicken pieces in the bag and mix until all the chicken is completely coated. Place in the fridge for at least 2 hours (I recommend more like 6-8 hours).
- Remove chicken from fridge and thread chicken on skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning). Discard marinade.
- Place kabobs on a grill over medium-high heat. Cook until chicken is no longer pink and has an internal temperature of 165 degrees (about 10 minutes, turning chicken once).
Nutrition
Calories: 262 kcal · Carbohydrates: 21 g · Protein: 26 g · Fat: 8 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 1218 mg · Potassium: 521 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 34 IU · Vitamin C: 3 mg · Calcium: 32 mg · Iron: 1 mg