Guacamole and Bacon Potato Salad Recipe

This Guacamole and Bacon Potato Salad is so easy to make and only requires a few simple ingredients. It is my new go to favorite salad.

Prep Time 1 15

Cook Time 20

Total Time 1 35

Ingredients

2 pounds small red potatoes, quartered
6 strips bacon, cooked and crumbled
6 green onions, minced
8 ounces guacamole, We like Wholly Guacamole
½ cup sour cream
2 Tablespoons milk
3 Tablespoons mayonnaise
1 Tablespoon mustard
¾ teaspoon salt
¼ teaspoon pepper

Equipment

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat to low. Cover and simmer for 15-20 minutes or until tender. Drain and refrigerate until cooled.
In a large bowl, combine the chilled potatoes, bacon and onions.
For the dressing combine guacamole, sour cream, milk, mayonnaise, mustard, salt and pepper. Mix together until well blended.
Pour over potato mixture and toss to coat.
Chill until ready to serve.

Nutrition

Calories: 178 kcal · Carbohydrates: 22 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 9 mg · Sodium: 316 mg · Potassium: 709 mg · Fiber: 4 g · Sugar: 3 g · Vitamin A: 240 IU · Vitamin C: 14 mg · Calcium: 43 mg · Iron: 1 mg

Cuisine: American

Course: Salad