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Guacamole Salsa Recipe

Guacamole and salsa come together to make the most delicious dip and topping for all Mexican dishes - Guacamole Salsa! 
Serving4
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 pound tomatillos, (the more tomatillos, the thinner the salsa)
  • 1 jalapeno pepper, (feel free to add more if you like it really spicy)
  • ⅓ bunch fresh cilantro
  • 1 thick slice onion
  • ½ clove garlic
  • 1 avocado
  • 1 tomato
  • 1 teaspoon salt

Instructions

  • Peel and wash the tomatillos, cut it into quarters and put them in the blender, follow with the jalapeno, cilantro, onion, garlic, tomato, avocado & salt.
  • Be sure to put the tomatillos at the bottom of the blender, not the avocados, otherwise they will stick to the blades.
  • Blend together and chill until ready to serve.

Nutrition

Calories: 128 kcal · Carbohydrates: 13 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Sodium: 588 mg · Potassium: 648 mg · Fiber: 6 g · Sugar: 6 g · Vitamin A: 542 IU · Vitamin C: 28 mg · Calcium: 21 mg · Iron: 1 mg
Cuisine: Mexican
Course: Appetizer