Halloween Mummy Brownies Recipe
These Halloween mummy brownies are the perfect Halloween snack - chewy brownies, drizzled with white chocolate and candy eyes for a treat that is spooky and sweet.
Serving24 brownies
Ingredients
- 1 ½ cups butter, melted
- ¾ cup cocoa
- 3 cups sugar
- 6 eggs, beaten
- 1 ½ teaspoons vanilla
- ¾ teaspoon salt
- 2 ¼ cups flour
- 2 cups white chocolate chips, (melted)
- 48 candy eyeballs
Equipment
Instructions
- Preheat oven to 350℉.
- In a large bowl, whisk together melted butter and cocoa.
- Add in sugar, eggs, vanilla and salt. Mix well
- Then stir in flour by hand. Do not over mix.
- Spread batter in greased 12 x 17 inch cookie sheet and bake for 25-30 min.
- Let cool and cut into squares.
- Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
- Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
- Press two candy eyes into the melted chocolate on each brownie.
- Let cool until set, then serve.
Notes
If you don’t have candy eyeballs, you could always omit them and just do some fun colored halloween sprinkles. You could also substitute baking chips or candy melts for the white or milk chocolate chips.
Nutrition
Calories: 352 kcal · Carbohydrates: 46 g · Protein: 4 g · Fat: 18 g · Saturated Fat: 11 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 204 mg · Potassium: 116 mg · Fiber: 1 g · Sugar: 36 g · Vitamin A: 418 IU · Vitamin C: 1 mg · Calcium: 45 mg · Iron: 1 mg