Ham and Cheese Crescents Recipe
This easy crescent rollup is a family favorite with the ham and cheese filling. Perfect summer meal because it's so simple and comes together in just a few minutes.
Serving8
Ingredients
- 8 ounces crescent roll dough
- 16 slices deli ham
- 8 slices cheddar cheese
Equipment
Instructions
- Preheat oven to 350 degrees.
- Separate dough into 8 equal pieces (they usually separate into triangles)
- Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
- Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
- Bake for 15 minutes, until tops are golden brown
- Serve warm.
Notes
- We used sliced cheddar cheese but feel free to use your favorite cheese.
Nutrition
Calories: 304 kcal · Carbohydrates: 12 g · Protein: 17 g · Fat: 21 g · Saturated Fat: 9 g · Cholesterol: 53 mg · Sodium: 993 mg · Potassium: 177 mg · Sugar: 3 g · Vitamin A: 170 IU · Calcium: 126 mg · Iron: 1 mg