Ham and Pineapple Bake Recipe
This Ham and Pineapple Bake is the perfect holiday dish. It takes your ham to a whole new level with the sweet and savory combo of ham and fruit.
Serving6
Ingredients
- 3 pounds sliced ham, (spiral sliced works great)
- 20 ounces sliced pineapple rings, 1 can, (drain and reserve juice)
- ½ cup brown sugar
- ½ cup honey
- 2 Tablespoons water
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees.
- Carve the ham into pieces as you would when you normally carve your ham.
- Cut the pineapple slices in half.
- Spray a 9 x 13 inch pan with non stick cooking spray
- Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple. (Remember to reserve the pineapple juice.)
- In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and 1/3 cup reserved pineapple juice until fully combined.
- Pour the mixture on top of the ham and pineapple.
- Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.
Notes
- If you want a pop of color, you could also use a few scattered leaves or sprigs of chopped parsley. I would also pair the parsley with fresh cracked pepper.
Nutrition
Calories: 764 kcal · Carbohydrates: 56 g · Protein: 50 g · Fat: 38 g · Saturated Fat: 14 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 18 g · Cholesterol: 141 mg · Sodium: 2700 mg · Potassium: 806 mg · Fiber: 1 g · Sugar: 54 g · Vitamin A: 48 IU · Vitamin C: 9 mg · Calcium: 50 mg · Iron: 3 mg