Ham, Egg, and Cheese Breakfast Roll-Ups Recipe
A fast and easy breakfast roll-up stuffed with ham, eggs, and cheese!
Serving8
Ingredients
- 2 (8 ounce) crescent roll dough
- 7 eggs, cooked and scrambled
- 1 ½ cups cooked ham, diced
- 1 ½ cups shredded Colby Jack cheese
Instructions
- Unroll crescents onto a large ungreased cookie sheet.
- Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent.
- Roll up each crescent, starting at the wide end and ending at the narrow end of the crescent.
- Bake at 375 degrees for 11-13 minutes, or until crescents are golden.
Notes
We like to serve these roll ups with salsa.
Nutrition
Calories: 185 kcal · Carbohydrates: 1 g · Protein: 15 g · Fat: 13 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 182 mg · Sodium: 451 mg · Potassium: 144 mg · Sugar: 1 g · Vitamin A: 454 IU · Vitamin C: 5 mg · Calcium: 192 mg · Iron: 1 mg