Hawaiian Chicken Kabobs Recipe

Grilling season is my favorite season, and these Hawaiian Chicken Kabobs are a must try! They are so tasty, and fun to make! The kids can even help prepare them.

Prep Time 20

Cook Time 15

Total Time 35

Ingredients

6 boneless, skinless chicken breasts
12 slices of thick bacon
1 pineapple, diced
2 red bell peppers
1 red onion
½ cup soy sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon honey
1 teaspoon chili powder
1 teaspoon lemon juice

Equipment

Instructions

Cut chicken breasts, red pepper, bacon, red onion, and pineapple into bite size pieces.
In a bowl, combine soy sauce, Worcestershire sauce, honey, chili powder, and lemon juice and mix until fully incorporated.
Let skewers soak in water for 30 minutes.
Slide chicken, red pepper, bacon red onion, and pineapple bites onto the skewer.
Heat grill to medium low heat and place on grill.
Baste the kabobs with the sauce mixture and turn kabobs every 3 minutes until the chicken juices run clear, and the pineapple is golden brown.
Serve immediately

Nutrition

Calories: 550 kcal · Carbohydrates: 30 g · Protein: 37 g · Fat: 32 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 120 mg · Sodium: 1725 mg · Potassium: 908 mg · Fiber: 4 g · Sugar: 21 g · Vitamin A: 1491 IU · Vitamin C: 126 mg · Calcium: 44 mg · Iron: 2 mg

Cuisine: American

Course: Main Course