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Hawaiian Grilled Chicken Recipe

Our family adores this Hawaiian Grilled Chicken and we know your family will, too!
Serving6
Prep Time 4 hours
Cook Time 7 minutes
Total Time 4 hours 7 minutes

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 cup soy sauce, low sodium
  • 1 cup water
  • 1½ cups brown sugar
  • 1 bunch green onions, chopped, (reserve some for garnish)
  • ¼ cup white onion, chopped
  • ½ teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 13.5 ounces coconut milk, 1 can

Equipment

Instructions

  • Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl.   Place chicken breasts in marinade.  Let chicken for at least 4 hours or overnight.
  • Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
  • Serve over rice, garnish with green onions and top with a little extra soy sauce.

Nutrition

Calories: 497 kcal · Carbohydrates: 59 g · Protein: 30 g · Fat: 17 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 2318 mg · Potassium: 735 mg · Fiber: 1 g · Sugar: 54 g · Vitamin A: 74 IU · Vitamin C: 3 mg · Calcium: 77 mg · Iron: 4 mg
Cuisine: American
Course: Main Course