Hawaiian Haystacks Recipe
We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.
Serving6
Ingredients
- 10.5 ounces cream of chicken soup
- ¼ cup milk
- 3 boneless chicken breasts, cooked and diced
- 4 cups rice, cooked
- 2 tomatoes, diced
- 6 ounces black olives, sliced
- 1 cups chow mein noodles
- 20 ounces pineapple tidbits, drained
- 1 ½ cups cheddar cheese, shredded
- 1 green bell pepper, diced
- ¾ cup coconut, shredded
Equipment
Instructions
- Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
- Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
- Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.
Nutrition
Calories: 997 kcal · Carbohydrates: 150 g · Protein: 36 g · Fat: 27 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 71 mg · Sodium: 1263 mg · Potassium: 628 mg · Fiber: 8 g · Sugar: 18 g · Vitamin A: 1010 IU · Vitamin C: 31 mg · Calcium: 300 mg · Iron: 4 mg