Hawaiian Turkey Burgers Recipe

4 from 1 vote

These amazing Hawaiian turkey burgers are some of those most sweet and juicy burgers you’ll ever make.

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

1 ½ pounds lean ground turkey
¾ cup dry breadcrumbs
½ green bell pepper, diced
1 bunch green onions, diced
¾ teaspoon ground ginger
20 ounces pineapple slices, reserve juice
¾ teaspoon salt
6 slices Swiss cheese
⅓ cup Teriyaki sauce
⅓ cup mayonnaise
6 hamburger buns

Equipment

Instructions

In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
Divide turkey mixture into 6 equal parts and form into patties.
Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.

Notes

If you want to try and avoid using the breadcrumbs in this recipe, you can alway choose to find a substitute to replace it.

Nutrition

Calories: 342 kcal · Carbohydrates: 51 g · Protein: 12 g · Fat: 10 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 1345 mg · Potassium: 283 mg · Fiber: 3 g · Sugar: 20 g · Vitamin A: 274 IU · Vitamin C: 18 mg · Calcium: 258 mg · Iron: 3 mg

Cuisine: American

Course: Main Course