Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
Smaller
Normal
Larger
Healthy Pumpkin Cookies Recipe
4.75
from
4
votes
Enjoy these light, fluffy, and delicious healthy pumpkin cookies - made without butter or oil and have reduced sugar.
Serving
Serving:
24
Cookies
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
15
ounces
canned pumpkin puree
½
cup
unsweetened applesauce
1
cup
sugar
1
teaspoon
vanilla
1
teaspoon
baking soda
1
teaspoon
baking powder
¼
teaspoon
salt
2
teaspoons
pumpkin pie spice
2
cups
whole wheat flour
1
cup
dark chocolate chips
Equipment
Mixing Bowl (Large)
Sheet Pan (Quarter)
Cooling Rack
Instructions
Preheat oven to 350℉.
In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined.
Add baking soda, baking powder, salt, pumpkin pie spice and flour. Stir until well combined
Fold in dark chocolate chips.
Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat.
Bake for 12-15 minutes or until cookies are just beginning to brown around the edges.
Let the cookies cool on the baking sheet for two minutes, then transfer to a wire cooling rack and cool completely.
Notes
We used dark chocolate chips in this recipe, but you can use milk or semi sweet.
Nutrition
Calories:
116
kcal
·
Carbohydrates:
22
g
·
Protein:
2
g
·
Fat:
3
g
·
Saturated Fat:
2
g
·
Cholesterol:
1
mg
·
Sodium:
97
mg
·
Potassium:
124
mg
·
Fiber:
2
g
·
Sugar:
12
g
·
Vitamin A:
2758
IU
·
Vitamin C:
1
mg
·
Calcium:
42
mg
·
Iron:
1
mg
Cuisine:
American
Cost:
$10
Author:
Steph Loaiza
Course:
Dessert