Homemade Butterfinger Candy Bars Recipe
The most random ingredients to make the yummiest Butterfinger candy bars!
Serving16
Ingredients
- 16 ounces candy corn
- 16 ounces creamy peanut butter
- 16 ounces chocolate candy coating
Instructions
- Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper
- Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
- Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.
Nutrition
Calories: 270 kcal · Carbohydrates: 31 g · Protein: 7 g · Fat: 14 g · Saturated Fat: 3 g · Sodium: 206 mg · Potassium: 184 mg · Fiber: 2 g · Sugar: 26 g · Calcium: 12 mg · Iron: 1 mg