Honey Garlic Glazed Turkey Meatballs Recipe
These honey glazed turkey meatballs are great as an appetizer or as a main dish. A sweet and savory meatball your guests will love.
Serving8
Ingredients
- 2 eggs
- ¾ cup milk
- 1 ½ cups dry breadcrumbs
- ½ onion, diced
- 2 teaspoons salt
- 2 pounds ground turkey
- 4 teaspoons garlic, minced
- 1 Tablespoon butter
- ¾ cup ketchup
- ½ cup honey
- 3 Tablespoons soy sauce
Instructions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, whisk together eggs and milk.
- Add bread crumbs, onion and salt.
- Add ground turkey and mix until well combined.
- Shape turkey mixture into 1-inch balls and place on a cookie sheet sprayed with nonstick cooking spray.
- Bake for 12-15 minutes, or until cooked through.
- While meatballs are cooking, combine garlic and butter in a saucepan over medium heat until garlic is tender.
- Whisk in ketchup, honey and soy sauce. Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- After meatballs are cooked, spoon sauce over meatballs and serve
Notes
These meatballs can also be served over rice.
Nutrition
Calories: 348 kcal · Carbohydrates: 41 g · Protein: 33 g · Fat: 7 g · Saturated Fat: 2 g · Cholesterol: 109 mg · Sodium: 1408 mg · Potassium: 532 mg · Fiber: 1 g · Sugar: 25 g · Vitamin A: 284 IU · Vitamin C: 2 mg · Calcium: 83 mg · Iron: 2 mg