Honey Sriracha Brussels Sprouts Recipe

Honey Sriracha Brussels Sprouts have never made, eating healthy, taste so good. They are so easy to make and full of flavor.

Prep Time 5

Cook Time 25

Total Time 30

Ingredients

1½ pounds Brussels Sprouts, halved
2 Tablespoons olive oil
salt and pepper, to taste
2 Tablespoons Honey
1 Tablespoon sriracha
juice of one lime
pinch of garlic powder

Equipment

Instructions

Preheat oven to 400 degrees.
On a baking sheet lined with foil, spread out brussels sprouts. Drizzle them with olive oil, then top with salt and pepper. Toss to combine.
Bake for 25-30 minutes until edges start to turn brown and leaves start to crisp. Remove from oven and place in a large bowl.
In a small bowl, whisk together honey, sriracha, lime, and garlic powder. Pour mixture over roasted brussels sprouts and toss to combine. Serve warm.

Notes

You could use frozen brussels sprouts, but we recommend you thaw them before using them. They need to be thawed, because you are cutting them in half.

Nutrition

Calories: 84 kcal · Carbohydrates: 12 g · Protein: 3 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Sodium: 64 mg · Potassium: 336 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 644 IU · Vitamin C: 74 mg · Calcium: 36 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish