How to Cook White Rice in the Instant Pot
If you love rice, you have to try and cook rice in the Instant Pot! It is softer, fluffier, and delicious!
Serving4 servings
Ingredients
- 1 cup rice
- 1¼ cup water, (or broth for even more flavor)
Equipment
Instructions
- Rinse rice under cold running water until the water runs clear. Put rice into the Instant Pot.
- Then add in water (or broth).
- Lock the lid and set the steam valve to its “sealing” position.
- Select the RICE button, MANUAL button, or HIGH PRESSURE button and follow the cooking chart below.
- Allow the pressure to release naturally for 9 to 10 minutes and then release any remaining pressure.
- Fluff rice with a fork and serve.
Notes
Cooking times vary depending on the type of rice.
- white and basmati rice can take 4 to 8 minutes;
- brown rice cooks for 22 to 24 minutes;
- wild rice can cook for 25 to 30 minutes.
Nutrition
Calories: 169 kcal · Carbohydrates: 37 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 6 mg · Potassium: 53 mg · Fiber: 1 g · Sugar: 1 g · Calcium: 15 mg · Iron: 1 mg