Instant Pot Basic Shredded Chicken
We use this chicken in any recipe that calls for shredded chicken or rotisserie chicken!
Serving6
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
Equipment
Instructions
- Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken.
- Seal lid and turn valve to SEALING. Set MANUAL and set timer to 15 minutes.
- When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
- Remove chicken and transfer to a plate (leaving broth in the pot).
- Shred the meat using 2 forks. If desired, add about 1/2 cup (or more if needed) of broth to the chicken for added moisture and flavor.
Notes
Use in any recipe that calls for shredded chicken or place chicken in a freezer bag and store in the freezer until needed.
Lasts in the freezer for about 3 months.
Nutrition
Calories: 176 kcal · Carbohydrates: 1 g · Protein: 32 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 97 mg · Sodium: 319 mg · Potassium: 595 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 53 IU · Vitamin C: 5 mg · Calcium: 10 mg · Iron: 1 mg