Instant Pot Biscuits and Gravy Recipe
Biscuits and gravy is a classic breakfast menu item. Now it's even better because you can use your Instant Pot to make tasty gravy from scratch while your biscuits bake in the oven.
Serving6
Ingredients
- 1 pound ground sausage
- ½ cup chicken broth
- ½ cup all-purpose flour
- 3 cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- Homemade or canned biscuits
Equipment
Instructions
- Push the Saute button on the Instant Pot.
- Add the sausage to the pot. Break up the sausage with a wooden spoon or Chop and stir.
- Brown the sausage for about 5 minutes. Do not drain the grease.
- Next, add in the chicken broth. Place the lid on the Instant Pot and lock into place. Turn the valve to SEALING
- Set the manual button (pressure cook button) to 5 minutes.
- Next, whisk together the flour and milk in a separate bowl.
- When the Instant Pot beeps, quick release the pressure and remove the lid.
- Press the cancel button and then the SAUTE button once more. Add the milk/flour mixture. Add in the salt and pepper.
- Stir until the gravy is thick and bubbly.
- Serve over fresh biscuits.
Notes
- When doubling the recipe, increase the amount of ingredients, but there is no need to adjust the cooking time.
Nutrition
Calories: 344 kcal · Carbohydrates: 14 g · Protein: 16 g · Fat: 24 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 67 mg · Sodium: 799 mg · Potassium: 378 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 256 IU · Vitamin C: 2 mg · Calcium: 148 mg · Iron: 1 mg