Instant Pot Cherry Dump Cake Recipe
Super simple and extremely tasty, this Instant Pot cherry dump cake will be made often
Serving6
Ingredients
- 2 (20 ounce) cans cherry pie filling
- ½ box yellow cake mix
- 4 Tablespoons butter
- 1 cup water
- 1 Tablespoon sugar
Equipment
Instructions
- Spray a 7” cake pan or springform pan with non-stick cooking spray.
- Add your two cans of cherry pie filling to the bottom of the pan.
- Sprinkle the cake mix over the cherry pie filling, so there is no pie filling showing.
- Cut your cold butter into small bits and place on top of the dry cake mix. Set aside.
- Pour one cup of water into the bottom of your Instant Pot, and place your trivet inside.
- Cover your dump cake with aluminum foil, sealing the edges tightly.
- Place the pan onto the trivet and put the Instant Pot lid on top.
- Put the pressure release valve to sealing and press the manual or pressure cook button and set the timer for 25 minutes.
- Allow the Instant Pot to do a natural release for 5 minutes, then release do a quick release if there is anymore steam to let out.
- Take off the Instant Pot lid and carefully remove the pan from the Instant pot. Remove the foil and sprinkle with sugar.
- Place in the oven and broil for 3 minutes on high, or until the top becomes crisp.
- Serve with ice cream or whipped cream if desired.
Notes
- Serve it with ice cream or whipped cream and enjoy!
Nutrition
Calories: 292 kcal · Carbohydrates: 55 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 103 mg · Potassium: 201 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 621 IU · Vitamin C: 7 mg · Calcium: 24 mg · Iron: 1 mg