Instant Pot Corn on the Cob (Pressure Cooker) Recipe
The easiest way to cook corn on the cob is in your Instant Pot! It cooks at a high pressure for only 2 minutes and turns out perfect every time.
Serving6
Ingredients
- 6 ears corn, (husks and silk removed)
- 1 cup water
Equipment
Instructions
- Place trivet in the bottom of Instant Pot.
- Pour water into bottom of Instant Pot.
- Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
- Place the lid on the instant pot and turn the valve to "sealing".
- Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
- As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
- Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.
Notes
- In a pinch, you can substitute a metal lid of a large jar in place of the trivet. A stainless steel cookie cutter or small bowl will also do the trick. Whatever you use, you want to be sure that it’s made of food-grade heat resistant materials.
Nutrition
Calories: 77 kcal · Carbohydrates: 17 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 0.3 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 0.4 g · Trans Fat: 0.01 g · Sodium: 15 mg · Potassium: 243 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 168 IU · Vitamin C: 6 mg · Calcium: 3 mg · Iron: 0.5 mg