Instant Pot Hawaiian Meatballs Recipe
These tasty Instant Pot Hawaiian meatballs are the easiest recipe you will ever make, dump into the Instant Pot and it's ready in minutes.
Serving6 servings
Ingredients
- 32 ounces frozen meatballs, 1 package, precooked
- 20 ounces pineapple chunks, 1 can, do NOT drain
- 1 red bell pepper, diced
- 1 cup brown sugar
- ⅔ cup white vinegar
- 2 Tablespoons soy sauce
Instructions
- Place meatballs in the bottom of the Instant Pot. Top with the pepper and undrained pineapple chunks. Add brown sugar, vinegar and soy sauce.
- Place the lid on the Instant Pot and turn the knob to SEALING.
- Push PRESSURE COOK or MANUAL and set the timer for 7 minutes.
- Turn the knob to VENTING when it is done counting down. Remove the lid, stir, and serve over rice.
Notes
These Instant Pot Hawaiian Meatballs can easily double as a main dish and appetizer. If serving it as a main dish, we love to serve it over a bed of cooked rice. If using this as an appetizer for a party, serve with some toothpicks. They can be served directly out of your Instant Pot. You could also put them in a nice serving dish and let your guests serve themselves.
Nutrition
Calories: 609 kcal · Carbohydrates: 52 g · Protein: 27 g · Fat: 32 g · Saturated Fat: 12 g · Cholesterol: 109 mg · Sodium: 432 mg · Potassium: 655 mg · Fiber: 2 g · Sugar: 50 g · Vitamin A: 679 IU · Vitamin C: 35 mg · Calcium: 71 mg · Iron: 2 mg