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Close-up of two BBQ chicken wraps with shredded chicken, coleslaw, and barbecue sauce on a wooden surface. A small bowl of additional barbecue sauce is partially visible to the side.

Instant Pot Honey BBQ Pork Wraps Recipe

Enjoy a delicious and easy pork roast recipe with our Instant Pot honey BBQ pork wraps!
Serving6
Prep Time 10 minutes
Cook Time 45 minutes
Pressurize/Natural Release Time 30 minutes
Total Time 1 hour 25 minutes

Ingredients

Honey BBQ Pork Ingredients

  • ¾ cup water
  • 2 pounds boneless pork shoulder roast
  • salt and pepper, to taste
  • 18 ounces BBQ Sauce, (any kind will work)
  • ½ cup Honey
  • ¼ cup brown sugar
  • 1 garlic clove, minced
  • 6 tortillas, or wraps
  • coleslaw or other favorite toppings

Coleslaw Recipe Ingredients

  • 3 cups  shredded coleslaw mix, (from the produce section)
  • ¾ cup shredded purple cabbage
  • ¾ cup shredded carrots
  • ¾ cup mayonnaise
  • 3 Tablespoons white vinegar
  • ½ teaspoon celery seed
  • 1-2 Tablespoons sugar, (more or less depending on how sweet you prefer)
  • salt and pepper, to taste

Equipment

Instructions

  • Pour water in the bottom of the Instant Pot.
  • Sprinkle all sides of the roast with salt and pepper, then place the roast in the pot.
  • In a mixing bowl, mix together BBQ sauce, honey, brown sugar, and garlic.
  • Pour sauce over the pork.
  • Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 45 minutes (or 20-25 minutes per pound of your roast).
  • When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes – I prefer to let it sit in my Instant Pot on the "keep warm" setting for a couple of hours and it will literally fall apart).
  • Shred or slice roast (it should fall apart pretty easily) and serve wrapped in a tortilla or wrap with coleslaw or your favorite toppings.
  • To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.

Notes

  • It is possible to overcook pork in the Instant Pot, but usually if the meat is not as tender as you like it’s because it was not cooked for long enough. You can always put the lid back on and cook for a few minutes longer. Even we have to do that from time to time.

Nutrition

Calories: 591 kcal · Carbohydrates: 91 g · Protein: 22 g · Fat: 16 g · Saturated Fat: 4 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 5 g · Trans Fat: 0.01 g · Cholesterol: 66 mg · Sodium: 1425 mg · Potassium: 727 mg · Fiber: 3 g · Sugar: 67 g · Vitamin A: 3047 IU · Vitamin C: 22 mg · Calcium: 125 mg · Iron: 3 mg
Cuisine: American
Course: Main Course