Instant Pot Honey Glazed Carrots Recipe
Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have! Sometimes you even feel like you’re eating a dessert.
Serving6
Ingredients
- 2 pounds carrots, peeled and sliced
- 1 cup water
- 3 Tablespoons olive oil
- 3 Tablespoons honey
- salt and pepper, to taste
- fresh parsley, for garnish
Equipment
Instructions
- Add cut carrots and water to the Instant Pot.
- Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
- After cooking is done, do a quick release and remove the lid.
- Drain excess water.
- Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
- Garnish with parsley, if desired.
- Serve immediately.
Notes
Be sure to not forget the water. If you do not have enough liquid in the Instant pot you could receive the “BURN” notice. You can learn more about that HERE where Kristen tells you all about it and how to avoid it!
Nutrition
Calories: 156 kcal · Carbohydrates: 23 g · Protein: 1 g · Fat: 7 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Sodium: 107 mg · Potassium: 489 mg · Fiber: 4 g · Sugar: 16 g · Vitamin A: 25259 IU · Vitamin C: 9 mg · Calcium: 52 mg · Iron: 1 mg