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Two bowls of hearty soup featuring ravioli, tomatoes, and spinach, with a spoon in the front bowl.

Instant Pot Sausage Ravioli Soup Recipe

Soup season has arrived and you'll love this easy Instant Pot Sausage Ravioli Soup Recipe!
Serving6
Prep Time 10 minutes
Cook Time 12 minutes
Pressurize Time 15 minutes
Total Time 37 minutes

Ingredients

  • 1 pound ground Italian turkey sausage, (pork sausage works as well)
  • 1 yellow onion, diced
  • 1 green pepper, finely diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 zucchini, finely diced
  • 28 ounces crushed tomatoes, (1 large can)
  • 14.5 ounces petite diced tomatoes, (1 can)
  • 6 ounces tomato paste, (1 can)
  • 10.75 ounces tomato condensed soup, (1 can)
  • 1 teaspoon white sugar
  • 1½ teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • ½ Tablespoon salt
  • ground black pepper, to taste
  • 20 ounces frozen mini cheese-filled ravioli, (1 package)
  • shredded Parmesan cheese, optional garnish
  • fresh basil, optional garnish

Equipment

Instructions

  • Press the SAUTE button on the Instant Pot and let it heat up.
  • Add in the ground sausage and onion, cook until the meat is no longer pink. Add in garlic and saute for 30 more seconds.
  • Drain meat if desired.
  • Pour in 1/2 cup of the beef broth and "deglaze" the bottom of the Instant Pot with a wooden spatula to prevent the "burn" notice from happening.
  • Add in remaining beef broth, zucchini, green pepper, tomatoes, tomato paste, tomato condensed soup, sugar, basil, Italian seasoning, salt, and pepper.
  • Place the lid on the top of the Instant Pot. Move the valve to SEALING (not venting).
  • Press the PRESSURE COOK button and set timer for 5 minutes.
  • When the timer is finished, move the valve to VENTING and do a QUICK RELEASE with the pressure.
  • Remove lid, press SAUTE button and mix the frozen ravioli with other ingredients in the Instant Pot. Cook for about 3-5 minutes or until the ravioli is cooked (they will start to float to the top). Serve topped with shredded Parmesan cheese and fresh basil.

Notes

  • Optional garnishes are not included in Nutritional Information

Nutrition

Calories: 589 kcal · Carbohydrates: 75 g · Protein: 33 g · Fat: 19 g · Saturated Fat: 7 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 2 g · Cholesterol: 91 mg · Sodium: 3146 mg · Potassium: 1558 mg · Fiber: 10 g · Sugar: 24 g · Vitamin A: 1319 IU · Vitamin C: 78 mg · Calcium: 154 mg · Iron: 22 mg
Cuisine: American
Course: Soup