Korean Beef and Rice
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout!
Serving6 servings
Ingredients
- 1 pound lean ground beef
- 3 garlic cloves, minced
- 1 Tablespoon sesame oil
- ½ cup brown sugar
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
- salt and pepper
- 1 teaspoon crushed red pepper flakes, (more or less depending on how spicy you like it)
- 2 cups cooked rice
- 1 bunch green onions, diced
Equipment
Instructions
- Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
- Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors.
- Serve over steamed rice and top with green onions.
Notes
Rice is not included in nutritional information
Recipe slightly adapted from Lizzy Writes
Nutrition
Calories: 273 kcal · Carbohydrates: 35 g · Protein: 18 g · Fat: 6 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 416 mg · Potassium: 348 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 139 IU · Vitamin C: 1 mg · Calcium: 36 mg · Iron: 2 mg