Layered Cherry Cheesecake Lush Dessert Recipe
The best cherry cream cheese lush layered dessert you have ever tasted.
Serving20
Ingredients
- 2 ½ cups vanilla wafer crumbs
- 1 cup butter, melted
- 1 ½ cups chopped pecans, divided
- 8 ounces cream cheese
- 1 cup powdered sugar
- 16 ounces Cool Whip, divided
- 6.8 ounces vanilla instant pudding, 2 (3.4 ounce) boxes
- 2 cups milk
- 42 ounces cherry pie filling
Instructions
- Heat oven to 350 degrees. In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 cup chopped pecans. Spread into the bottom of a lightly greased 9 x 13 inch pan. Bake for 15 minutes. Cool completely.
- In another mixing bowl combine cream cheese, powdered sugar and 1 1/2 cups of cool whip until well blended. Spread carefully over the cooled vanilla wafer crust.
- In another bowl combine the pudding mixes and milk until well blended. Then fold in 1 1/2 cups cool whip. Mix until smooth and spread over the cream cheese layer.
- Top with the cherry pie filling. Then spread the remaining cool whip over the top. Spread the remaining 1/2 cup of pecans on top.
- Keep refrigerated until ready to serve.
Notes
Even if you don't like cherries, you can still make this dessert using another flavor:
- Blueberry
- Blackberry
- Peach
- Strawberry
- Triple Berry
Nutrition
Calories: 417 kcal · Carbohydrates: 50 g · Protein: 4 g · Fat: 23 g · Saturated Fat: 10 g · Cholesterol: 43 mg · Sodium: 272 mg · Potassium: 185 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 642 IU · Vitamin C: 2 mg · Calcium: 78 mg · Iron: 1 mg