Try baking your salmon in a foil tent for delicious, always moist fish. This recipe includes the perfect combination of dill and lemon to give you the freshest tasting fish straight from your own oven!
ServingServing: 4
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Ingredients
2poundsalmon filet
2teaspoonsfish seasoning, or rub
salt and pepper, to taste
3Tablespoonsbutter, melted
3lemons, divided
2teaspoonsminced garlic
2Tablespoonsfresh dill, chopped
Instructions
Preheat oven to 375 degrees and line baking sheet with foil.
Place salmon on prepared baking sheet and fold up foil around all four edges creating a basket.
Season salmon with fish seasoning, and salt and pepper
In a bowl, whisk together butter, the juice of one lemon, the zest of one lemon, garlic, and dill.
Spoon butter mixture over the salmon.
Slice remaining lemon and top salmon with evenly spaced slices.
Fold foil over the salmon completely closing and sealing the packet.