Lemon and Dill Salmon Recipe
Try baking your salmon in a foil tent for delicious, always moist fish. This recipe includes the perfect combination of dill and lemon to give you the freshest tasting fish straight from your own oven!
Serving4
Ingredients
- 2 pound salmon filet
- 2 teaspoons fish seasoning, or rub
- salt and pepper, to taste
- 3 Tablespoons butter, melted
- 3 lemons, divided
- 2 teaspoons minced garlic
- 2 Tablespoons fresh dill, chopped
Instructions
- Preheat oven to 375 degrees and line baking sheet with foil.
- Place salmon on prepared baking sheet and fold up foil around all four edges creating a basket.
- Season salmon with fish seasoning, and salt and pepper
- In a bowl, whisk together butter, the juice of one lemon, the zest of one lemon, garlic, and dill.
- Spoon butter mixture over the salmon.
- Slice remaining lemon and top salmon with evenly spaced slices.
- Fold foil over the salmon completely closing and sealing the packet.
- Bake until cooked through, about 15-20 minutes.
Nutrition
Calories: 426 kcal · Carbohydrates: 9 g · Protein: 46 g · Fat: 23 g · Saturated Fat: 8 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 147 mg · Sodium: 177 mg · Potassium: 1240 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 413 IU · Vitamin C: 44 mg · Calcium: 64 mg · Iron: 3 mg