LIP LICKIN' CHICKEN RECIPE

This is a family favorite! Simple to make, but tastes absolutely delicious! This is always a big hit for Sunday dinner.

8 people

Prep Time 10

Cook Time 45

Total Time 55

Ingredients

8 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper, to taste
2 cans cream of chicken soup
2 cups sour cream
8 ounces shredded cheddar cheese
2 cups sliced mushrooms, sauteed in butter or olive oil
16 spears asparagus, cooked

Instructions

Arrange chicken in a greased 9x13 inch baking dish.
Sprinkle evenly with garlic powder, onion powder, salt and pepper.
In a bowl, mix together cream of chicken soup and sour cream. Spread over chicken.
Sprinkle with Parmesan cheese.
Bake uncovered at 375 degrees for about 45 minutes. Remove from oven.
Garnish with mushrooms and asparagus spears.

Nutrition

Calories: 435 kcal · Carbohydrates: 10 g · Protein: 35 g · Fat: 28 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 138 mg · Sodium: 1055 mg · Potassium: 626 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 830 IU · Vitamin C: 2 mg · Calcium: 290 mg · Iron: 2 mg

Cuisine: American

Course: Main Course