On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
On a cookie sheet, spread out your chips so they cover the majority of the bottom.
On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
Serve with salsa and sour cream.
Notes
You can modify the ingredients of this recipe based on your preferences. We just recommend using fresh produce. Please note that modifications will alter the nutritional information shown in the recipe card.
You can easily substitute the ground beef for pork, chicken, or shredded beef. You can also make these nachos meatless.
Broiling will work with these nachos, but if you are a minute too long, your nachos will burn. Baking does not take long, and the chips come out crisp, and the cheese is deliciously melted.