Loaded Baked Nachos Recipe
These loaded baked nachos are easy-to-make and filled with delicious, fresh ingredients - a perfect party appetizer or weeknight meal.
Serving6 servings
Ingredients
- 1 pound ground beef
- 2 Tablespoons taco seasoning
- 6 cups tortilla chips
- 1 (15 ounce) can black beans, (drained and rinsed)
- 2 cups shredded cheddar cheese
- 2 tomatoes, diced
- 2 avocados, diced
- 4 green onions, diced
- 1½ cups salsa
- 1 cup sour cream
Instructions
- Preheat your oven to 350℉.
- On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
- On a cookie sheet, spread out your chips so they cover the majority of the bottom.
- On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
- Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
- Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
- Serve with salsa and sour cream.
Notes
- You can modify the ingredients of this recipe based on your preferences. We just recommend using fresh produce. Please note that modifications will alter the nutritional information shown in the recipe card.
- You can easily substitute the ground beef for pork, chicken, or shredded beef. You can also make these nachos meatless.
- Broiling will work with these nachos, but if you are a minute too long, your nachos will burn. Baking does not take long, and the chips come out crisp, and the cheese is deliciously melted.
Nutrition
Calories: 1123 kcal · Carbohydrates: 107 g · Protein: 44 g · Fat: 61 g · Saturated Fat: 19 g · Trans Fat: 1 g · Cholesterol: 106 mg · Sodium: 1333 mg · Potassium: 1481 mg · Fiber: 19 g · Sugar: 7 g · Vitamin A: 1533 IU · Vitamin C: 16 mg · Calcium: 577 mg · Iron: 7 mg