Loaded Broccoli Casserole Recipe

This Loaded Broccoli Casserole is easy to make and full of flavor. It's healthy, simple, delicious, and a family favorite for sure.

Prep Time 20

Cook Time 20

Total Time 40

Ingredients

2 bunches broccoli florets, (about 3 cups chopped)
1 cup fresh sliced mushrooms
1 Tablespoon vegetable oil
8 strips of turkey bacon, cooked and crumbled
¼ cup red onion, finely chopped
1½ cups plain greek yogurt
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic salt
1½ cups shredded marble cheddar cheese

Topping

30 Ritz crackers, crushed
2 Tablespoons butter, melted

Equipment

Instructions

Preheat oven to 350 degrees
Steam the Broccoli until soft (I used a Zip and Seal plastic bag that steams it in the microwave).
Over medium high heat on the stove, cook the mushrooms in oil until they are soft and begin to darken.
In a medium-large sized bowl, mix the broccoli, cooked mushrooms, bacon crumbles, onions, and Greek yogurt until well combined.
Add the salt, pepper, and garlic salt, and mix in well.
Spread the mixture into the 9 x 9 inch pan.
Sprinkle the shredded cheese on top until the broccoli is almost completely covered.
In a separate bowl, combine the crushed Ritz crackers, and melted butter until it makes a soft mixture.
Sprinkle the Ritz cracker mixture over the cheese.
Bake in the oven for 15-20 minutes or until the cheese is melted.
Serve warm.

Notes

If you want to replace the turkey bacon, you can try

Ground Turkey
Cubed Ham
Bacon
Chicken

Nutrition

Calories: 363 kcal · Carbohydrates: 14 g · Protein: 20 g · Fat: 25 g · Saturated Fat: 13 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 61 mg · Sodium: 1374 mg · Potassium: 195 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 456 IU · Vitamin C: 4 mg · Calcium: 301 mg · Iron: 1 mg

Cuisine: American

Course: Main Course