Low Fat Banana Bread Recipe

Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you!

Prep Time 10

Cook Time 55

Total Time 1 5

Ingredients

2 eggs, beaten
1½ cups mashed bananas, (about 3 to 5 ripe bananas)
1 cup sugar
½ cup unsweetened applesauce
2 cups whole wheat flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Equipment

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl combine eggs, mashed banana, sugar, and applesauce.
Add flour, baking powder, baking soda, salt, cinnamon and nutmeg; mix well.
Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 to 60 minutes, until crust is golden brown.
Cut into slices and serve

Notes

Banana bread is best stored covered in plastic wrap or foil. It can sit at room temperature for 2-3 days, or refrigerated for up to a week.

Nutrition

Calories: 259 kcal · Carbohydrates: 58 g · Protein: 6 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 238 mg · Potassium: 287 mg · Fiber: 5 g · Sugar: 32 g · Vitamin A: 94 IU · Vitamin C: 4 mg · Calcium: 64 mg · Iron: 2 mg

Cuisine: American

Course: Snack