Mango and Pineapple Dole Whip Recipe
This Mango + Pineapple Dole Whip recipe is similar to soft-serve ice cream but with delicious pineapple chunks and coconut milk flavors!
Serving4
Ingredients
- 1 cup frozen pineapples
- 1 cup frozen mangoes
- ¼ cup coconut cream, (just the solid part; discard the liquid)
- 2 Tablespoons honey
- 1 teaspoon lemon juice
- pinch of salt
Equipment
Instructions
- Combine the frozen pineapples, frozen mangos, coconut cream, honey, lemon juice, and salt in a blender and blend until smooth.
- Scoop the dole whip into a piping bag and swirl it into bowls. If you would like a more frozen dessert, tie the filled piping bag with a rubber band and keep it in the freezer for 30 minutes before piping it into bowls.
- Top with fresh fruit.
Notes
Store any leftovers in the freezer.
Nutrition
Calories: 112 kcal · Carbohydrates: 17 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 5 g · Polyunsaturated Fat: 0.1 g · Monounsaturated Fat: 0.3 g · Sodium: 2 mg · Potassium: 193 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 476 IU · Vitamin C: 21 mg · Calcium: 16 mg · Iron: 1 mg