This Maple Mountain Dew Grilled Chicken is so tender and juicy, you may never try another grilled chicken recipe again. It is both a marinade and a rub, and you can't go wrong.
In a gallon ziploc bag, add your chicken breasts, Mt. Dew, Worcestershire sauce, Dijon mustard, olive oil, lime juice, and 1/4 cup maple syrup.
Zip up the bag, and toss, to allow the marinade to cover the chicken breasts.
Place in the fridge, and let marinade for at least 3 hours (we recommend letting it marinate overnight).
Right before grilling, combine the 1/2 cup maple syrup, cumin, garlic salt, pepper, and maple seasoning.
Heat the grill to medium heat.
Rub the maple mixture over the chicken breasts, and place them on the grill using tongs. You could also baste them with a basting brush if you hare having a hard time coating the chicken breasts in the glaze.
Cook the chicken breasts for about 5 minutes on each side, or until the center of the chicken is cooked through and the juices run clear, when you cut into it.
Serve and enjoy.
Notes
This recipe is amazing with chicken, but I have made it with both pork chops and steak, and they were absolutely delicious.