Marinated Root Beer Grilled Chicken
Marinated Root Beer Grilled Chicken is on our menu for the rest of the summer. It is so easy to throw together and tastes absolutely amazing. The chicken is so tender and juicy.
Serving6 servings
Ingredients
- 12 ounces Root Beer, 1 can
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons vegetable oil
- ½ cup soy sauce
- salt and pepper to taste
- 6 boneless, skinless chicken breasts
Equipment
Instructions
- Combine root beer, apple cider vinegar, vegetable oil, soy sauce and salt and pepper in a large bowl or container to make marinade. Add chicken to marinade. Cover and refrigerate for at least 3 hours, or overnight.
- Grill over medium-high heat until cooked through.
Notes
If you are concerned about the amount of sodium in the recipe, you could easily use lemon juice or a low sodium soy sauce. The chicken just needs something a little more acidic to make it tender and juicy for grilling.
Nutrition
Calories: 205 kcal · Carbohydrates: 7 g · Protein: 26 g · Fat: 8 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 1219 mg · Potassium: 463 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 34 IU · Vitamin C: 1 mg · Calcium: 13 mg · Iron: 1 mg