Marshmallow Pops Recipe

Marshmallows covered in gooey caramel and dipped in chocolate on an easy-to-eat skewer.

Prep Time 1

Total Time 1

Ingredients

30 large marshmallows
11 ounces Kraft Caramels
1½ cups milk chocolate chips
chopped peanuts, optional topping
sprinkles, optional topping
white chocolate (or colored), optional topping
shredded coconut, optional topping

Equipment

Instructions

Stack three marshmallows onto each skewer, pushing them up against each other to avoid gaps.
Line a baking sheet with parchment paper.
Remove caramels from packaging and microwave in 20 second intervals, stirring each time, until melted.
Spoon caramel over marshmallows, twisting to coat your marshmallow pops.
Place onto parchment paper and let cool completely in the refrigerator for 20 minutes.
Melt chocolate chips in microwave safe bowl, in 20 second intervals, stirring each time, until melted.
Dip caramel covered marshmallows into chocolate covering all ends.
Place marshmallow pops onto parchment paper. Sprinkle with desired toppings and let cool until completely set up.

Nutrition

Calories: 186 kcal · Carbohydrates: 41 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 2 mg · Sodium: 93 mg · Potassium: 68 mg · Fiber: 1 g · Sugar: 33 g · Vitamin A: 13 IU · Vitamin C: 1 mg · Calcium: 44 mg · Iron: 1 mg

Cuisine: American

Course: Dessert, Snack