Mediterranean Crunch Salad Recipe
This is a great salad full of fresh veggies! We are always looking for healthy and delicious salads!
Serving4
Ingredients
- 15 ounces garbanzo beans, rinsed and drained
- 1 cucumber, chopped
- 1 cup broccoli florets
- 1 cup grape tomatoes, halved
- 1 cup Romaine lettuce, sliced
- ½ cup red onion, chopped
- 2 Tablespoons black olives, chopped
- 3 Tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 Tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
Equipment
Instructions
- Combine all ingredients in a large bowl. Chill at least 1 hour before serving.
Nutrition
Calories: 218 kcal · Carbohydrates: 37 g · Protein: 11 g · Fat: 4 g · Saturated Fat: 1 g · Sodium: 84 mg · Potassium: 652 mg · Fiber: 11 g · Sugar: 9 g · Vitamin A: 1717 IU · Vitamin C: 35 mg · Calcium: 96 mg · Iron: 4 mg