Melted Snowman Bark
This Melted Snowman Bark is the perfect winter dessert. I made this delicious white chocolate dessert this year, for my neighbors. This is also a great recipe for little hands to help with.
Serving16 servings
Ingredients
- 2 cups white chocolate chips, (or almond bark)
- 8 mini Reese's Peanut Butter cups, (cut in half)
- 32 candy eyeballs
- 16 long orange sprinkles
- 32 round candies, (I used Sixlets, but you could also use mini M & M's)
- 16 pretzel sticks, (cracked in half)
Instructions
- Melt the white chocolate, according to package directions.
- Spread it out on a prepared cookie sheet, covered with wax paper.
- While the white chocolate is still melted, press in your peanut butter cups, eyeballs, sprinkle nose, round candies, and pretzel arms.
- I placed mine in the order of how a melted snowman would look.
- Let the bark completely dry, and then break into pieces once dry.
Notes
If you're looking for a sprinkle nose alternative try:
- Mini orange M & M’s
- Orange gel or frosting
- Rolled up orange airhead
- Orange pull and peel licorice
- Candy Corns
- Orange Star bursts, cut and rolled into small pieces
Nutrition
Calories: 151 kcal · Carbohydrates: 17 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 5 mg · Sodium: 41 mg · Potassium: 77 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 13 IU · Vitamin C: 1 mg · Calcium: 50 mg · Iron: 1 mg