Mexican Tortilla Wrap Roll-Ups Recipe
Full of vegetables and flavor, these Mexican tortilla wrap roll-ups are delicious, healthy, and easy to make.
Serving20 pieces
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 16 ounces sour cream
- 2 Tablespoons taco seasoning mix
- 1 can refried beans
- 10-12 large flour tortillas
- 1 cup peas, (I used frozen peas that had been thawed)
- ½ cup carrots, diced small
- ½ cup red bell peppers, diced (green peppers look pretty too)
- ½ cup green onions, chopped
- 1 can sweet corn, (I used Green Giant Niblets)
- 1 cup shredded cheddar cheese
Instructions
- In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
- In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla, spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick.
- Sprinkle with toppings and roll up as tight as you can. Be sure not to over-stuff or they won't roll up.
- Tuck in the ends and wrap in Saran wrap.
- Refrigerate overnight or for about 6 hours
- Slice before serving and serve with your favorite salsa (we love Chili's salsa)!
Notes
This recipe is best made fresh. Leftovers can be stored in an airtight container for 3 to 5 days.
Nutrition
Calories: 188 kcal · Carbohydrates: 16 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 6 g · Cholesterol: 30 mg · Sodium: 288 mg · Potassium: 163 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 1170 IU · Vitamin C: 10 mg · Calcium: 102 mg · Iron: 1 mg