In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla, spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick.
Sprinkle with toppings and roll up as tight as you can. Be sure not to over-stuff or they won't roll up.
Tuck in the ends and wrap in Saran wrap.
Refrigerate overnight or for about 6 hours
Slice before serving and serve with your favorite salsa (we love Chili's salsa)!
Notes
This recipe is best made fresh. Leftovers can be stored in an airtight container for 3 to 5 days.